BECOME MORE SELF SUFFICIENT WITH FOOD
- Don't rely on planes to ship food in from overseas
- Don't depend on nature to not cause catastophic weather events like floods, drought or volcanoes
- Don't expose yourself to rising prices in the marketplace
This course deals with food; what to eat, how to produce it, how to store it; and how to prepare it. There are ten lessons in this course, each requiring about 10 hours work.
There are 10 lessons in this course:
- Diet and Nutrition
- Introduction to good health
- Science of nutrition
- Nutritive Values of different foods
- Effects of Inadequate Nutrition
- Food allergies
- How to be a Vegetarian
- Vegetables -nutritive value, fibre
- Health Basics, Natural Body Cycles
- Major Food Groups,
- Dietary Sources for different nutrients
- Choosing and Using Vegetables
- Understanding Carbohydrates and Diet
- Fats, Protens, Minerals and Diet
- Energy Production
- Recipes and A well balanced diet.
- Living a Well Balanced Life -eating, exercise, etc
- Establishing a Kitchen Garden
- Why Grow Herbs and Vegetables
- Deciding food plants that can be grown in your garden,
- What you can grow, and how you might use it
- Designing a productive garden.
- Managing Water for Optimum Value
- Integrated Pest Management
- No Dig Growing Method
- Permaculture Gardening
- Biodynamic Growing
- Other Growing Methods
- Understanding and Managing Soil
- Getting Started with a Vegetable Gardewn
- Growing Vegetables from Seed
- Transplanting Seedlings, Crowns, Offsets and Tubers
- Using Cold Frames or Cloches
- Culture for specific types of vegetables, including:
- Others incl. Beetroot, Capsicum, Carrot, Celery, Corn, Eggplant, Parsnip, Spinich, Cucurbits
- Others including: Artichokes, Garlic, Asparagus, etc.
- Mint, Fennel, Dandelion
- Harvesting Vegetables
- Growing -fertiser, pest and disease management
- Establishing a Orchard -What to consider
- Orchard Location
- Cross pollination, Winter Chilling
- Pruning in the Home Orchard
- Cultural techniques for different types of fruits & berries
- Other Fruits: Mango, Medlar, Olive, Papaya,Pineapple, Blackcurrant, Kiwi Fruit,etc
- Cutting Propagation
- Scope and Nature of Bottling
- Techniques for jelly/jam making
- Freezing and Drying
- Scope and Nature of Freezing
- Freezing Tips
- Anti Browning agents
- How to Soften Water
- Managing a Freezer
- Vegetables you can Freeze
- Harvesting and preserving techniques
- Scope and Nature of Drying
- Tips for Drying
- Producing Milk and Eggs
- Milk Production
- Choosing a Dairy Breed
- Cows, sheep and goats
- Nature and Composition of Milk
- Milk Protein
- Factors affecting Milk Composition
- How Milk is Made
- Lactation Cycles
- Managing a Dairy Cow
- General Methods of Caring for Animals
- Animal Feed, Water and Health
- Scope and Nature of Poultry
- Feed and Water for Poultry
- Developing an egg production system
- Keeping Goats
- Pasture Management
- Growing & Cooking with Herbs
- Growing Herbs
- Harvesting Herbs
- Storing Herbs
- Drying and Freezing herbs
- Companion Planting
- Selection and cultivation of culinary herbs
- Recipes for cooking with herbs.
- Using Herbs -Garnishes, Condiments, Medicinal Uses, Teas, Flavourings etc
- Egg and Cheese Cookery
- Value of Eggs
- Storage and use of eggs
- Distinguishing different types of cheese, cooking with eggs & cheese.
- Different Types of Flour -wheat, corn, oat, soy, etc
- Role of Cereals in Nutrition
- Characteristics of Different Grains
- Using Grains
- Baking with Herbs
- •Baking bread, etc.
Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.
- Explain the importance of good diet and nutrition to good health
- Discuss the potential for increasing self sufficiency by growing your own food in a kitchen garden.
- Describe the potential and appropriate procedures for vegetable growing in your area.
- Describe the potential for fruit growing and appropriate fruit growing procedures for your locality.
- Describe the process of practices like bottling to extend the shelf life of produce.
- Explain the process of practices like freezing and drying to extend the shelf life of produce.
- Describe the principles of animal production and processing animal products, where someone is seeking to improve dietary self sufficiency.
- Describe growing and cooking with herbs, where someone is seeking to improve dietary self sufficiency.
- Describe the use of eggs and cheese where someone is seeking to improve dietary self sufficiency.
- Describe the use of grains in a situation where someone is seeking to improve dietary self sufficiency.
For more information on this course, please request your free course information pack.
We live in a society where the pressures of daily living are high with financial
expenses, personal and work commitments, and mortgage and rental obligations.
Then there are the unexpected life challenges that also get thrown our way.
With this in mind the thought of taking on study can be daunting for most people.
Here at Learning Cloud we understand that life doesn’t run in a straight line it
has many ups and downs.
As an enrolled student at Learning Cloud, you are entitled to access a variety of
non-academic support services from the Student Services Unit. These supports are
designed to walk beside you throughout your studies they will assist you in life’s
ups and downs to provide you the best opportunity to successfully complete your
STUDENT SERVICES PROGRAMS INCLUDE:
- Careers Counselling Service
- General Counselling Service
- Disability Liaison Service
- Retention & Engagement Service
- Student Activities
- E Counselling
- Parent support
- Reasonable Adjustment Plan (RAP)
Call our student support today on 0800 000 361 or Email Faculty
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How will this course advance my career?
Learning Cloud programs have been developed in response to industry demand
and are specifically designed to equip graduates with work-ready skills.
Each participant will be trained and assessed in theory and in practical tasks
and Real-world exercises are used throughout the program.
Studies prove, time and again, that college-educated workers earn more than those
with only a high school qualification. College graduates often enjoy additional
benefits, including greater job opportunities and promotions. Though the proof for
greater earning potential exists, some might wonder whether the cost of the
education warrants the overall expense in the long run.
College Graduate vs. Non-Graduate Earnings
The National Centre for Education Statistics (NCES) analyses employee earnings data
biennially, according to education level. Findings indicate that workers with a
qualification earn significantly more than those without. Since the mid-1980s,
education has played a large part in potential wages, with bachelor's degree holders
taking home an average of 66% more than those with only a high school diploma do.
While college-educated workers' wages have increased over the past two decades,
those with only a high school education have seen decreases in annual salaries in
the same time period (nces.ed.gov).
How else will I benefit from studying with Learning Cloud?
- Studying online or distance means you can study where you want
and at your own pace.
- Receive career-focused training with practical, hands-on learning.
- All course materials are provided and all digital platforms are
interactive, work on any device and designed to be fun.
- Recognition of Prior Learning or Skills Recognition may be available
for previous work experience, formal training or qualifications in this field.